Even with tempered expectations, it is still very hard to 'like' buffet f ood unless the ingredients are top quality such as seafood (especially served cold since it cannot further cook and become like rubber). Yup, none of the aforementioned restaurants are on anybody's culinary radar. Then we have others that remind me of my childhood (see: Royal Fork and Uncle Willy's). Others are just out of plain stupidity such as Kawawa. Of course, some are done for blog purposes like Kisha Poppo and Sui Sha Ya. Really, it isn't but I seem to visit one every now and then. 'A buffet is never the best option to experience good food'. Sounding like a broken record or merely just a shoddy CD player made in China, I seem to chime the same tune over and over again.
